NY Strip
Pan-seared NY strip steak seasoned with a savory blend of garlic powder, onion powder, salt, and black pepper, then finished with a drizzle of olive oil.
- Prep
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- Cook
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- Total
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- Servings
- 1
- Skill
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About this recipe
Pan-seared NY strip steak seasoned with a savory blend of garlic powder, onion powder, salt, and black pepper, then finished with a drizzle of olive oil.
Instructions
- 1
Pat the NY strip steak dry with paper towels.
- 2
Season all sides of the steak generously with salt, black pepper, garlic powder, and onion powder.
- 3
Heat olive oil in a heavy-bottomed skillet over medium-high heat until shimmering.
- 4
Carefully place the steak in the hot skillet and sear for 3-5 minutes per side for medium-rare.
- 5
Reduce heat to medium and continue cooking, flipping every 1-2 minutes, until desired doneness is reached.
- 6
Remove steak from skillet and let it rest on a cutting board for 5-10 minutes before slicing and serving.
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