Porterhouse

Instructions

1. 1

   Pat the porterhouse steak dry with paper towels.

2. 2

   Rub the steak with olive oil. Season generously with salt, pepper, garlic powder, and onion powder.

3. 3

   Preheat a cast-iron skillet over high heat until it just begins to smoke.

4. 4

   Sear the steak for 2-3 minutes per side for medium-rare, or longer to desired doneness.

5. 5

   Reduce heat to medium-low. Cook, flipping every minute, until internal temperature reaches 130°F (54°C) for medium-rare.

6. 6

   Remove steak from skillet and let rest on a cutting board for 5-10 minutes before slicing and serving.