Youngling Battered Haddock

Instructions

1. 1

   Heat vegetable oil in a deep pan to 350°F (175°C).

2. 2

   Combine flour, baking powder, salt, and pepper in a bowl.

3. 3

   Whisk in lager beer until a smooth batter forms.

4. 4

   Pat haddock fillet dry, then fully coat it in the batter.

5. 5

   Carefully lower the battered fish into the hot oil.

6. 6

   Fry for 5-7 minutes, turning once, until golden brown and cooked through.

7. 7

   Remove fish and drain on a wire rack lined with paper towels.