Rust Back ribs

Instructions

1. 1

   Preheat oven to 300°F (150°C).

2. 2

   In a bowl, whisk together ketchup, apple cider vinegar, brown sugar, Dijon mustard, Worcestershire sauce, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create the sauce.

3. 3

   Pat the pork ribs dry and season lightly with salt and pepper.

4. 4

   Place ribs in a roasting pan, meaty side up, and generously brush with the prepared sauce.

5. 5

   Cover the pan tightly with foil.

6. 6

   Bake for 2.5 to 3 hours, or until the ribs are tender.

7. 7

   Uncover and bake for another 15-20 minutes, brushing with more sauce, until caramelized.

8. 8

   Let rest for 10 minutes before slicing and serving.