Yearling Battered Haddock
Crispy beer-battered haddock served with thick-cut chips, malt vinegar, and a lemon wedge. A classic pub-style dish made with yearling haddock for superior flavor and texture.
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- Cook
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- Servings
- 1
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About this recipe
Crispy beer-battered haddock served with thick-cut chips, malt vinegar, and a lemon wedge. A classic pub-style dish made with yearling haddock for superior flavor and texture.
Instructions
- 1
Preheat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- 2
In a bowl, whisk together flour, cornstarch, baking powder, salt, and pepper.
- 3
Gradually whisk in the cold lager beer until a smooth batter forms.
- 4
Pat haddock fillet dry, then dip into the batter, ensuring it's fully coated.
- 5
Carefully place the battered haddock into the hot oil and fry for 5-7 minutes, until golden brown and cooked through.
- 6
While fish fries, cut potato into chips and fry until golden brown and tender.
- 7
Remove fish and chips, drain on paper towels, and season with extra salt if desired.
- 8
Serve immediately with malt vinegar and a lemon wedge.
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