Baby Back Ribs
Slow-cooked, tender pork ribs coated in a smoky and sweet BBQ sauce, seasoned with a custom rub.
- Prep
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- Cook
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- Total
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- Servings
- 1
- Skill
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About this recipe
Slow-cooked, tender pork ribs coated in a smoky and sweet BBQ sauce, seasoned with a custom rub.
Instructions
- 1
Preheat oven to 275°F (135°C).
- 2
In a small bowl, combine salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper, and brown sugar.
- 3
Rub the spice mix evenly over both sides of the pork ribs.
- 4
Place ribs on a baking sheet, cover tightly with foil, and bake for 2-3 hours until tender.
- 5
Remove foil, drain excess fat, and brush ribs generously with BBQ sauce.
- 6
Increase oven temperature to 375°F (190°C) and bake for another 15-20 minutes, or until sauce is caramelized and bubbly.
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