That's My Jam

Instructions

1. 1

   Cook bacon until crispy, then crumble and set aside.

2. 2

   Form ground beef into a patty, season with salt and pepper, and cook to your desired doneness.

3. 3

   In a small saucepan, combine balsamic vinegar, brown sugar, minced garlic, and thyme. Simmer until thickened to a jam-like consistency.

4. 4

   Toast brioche bun. Spread mayonnaise on one half and the balsamic jam on the other.

5. 5

   Place cooked patty on the bun. Top with cheddar cheese, allowing it to melt slightly.

6. 6

   Add crumbled bacon and sliced red onion.

7. 7

   Assemble the burger and serve immediately.