entree· Big Fixin' Features
Glazed Salmon
Pan-seared salmon fillet with a sweet and savory glaze.
- Prep
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- Cook
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- Total
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- Servings
- 1
- Skill
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About this recipe
Pan-seared salmon fillet with a sweet and savory glaze.
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a small bowl, whisk together maple syrup, soy sauce, rice vinegar, sesame oil, ginger powder, garlic powder, salt, and pepper.
- 3
Place salmon fillet on a baking sheet lined with parchment paper.
- 4
Pour the glaze over the salmon, ensuring it's evenly coated.
- 5
Bake for 12-15 minutes, or until cooked through and flakes easily.
- 6
Serve immediately.
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