Mains· American
Fried Chicken
Crispy buttermilk-brined fried chicken. Always a hit and no reheating required.
- Prep
- 30m
- Cook
- 25m
- Total
- 55m
- Servings
- 8
- Skill
- —
About this recipe
Crispy buttermilk-brined fried chicken. Always a hit and no reheating required.
Instructions
- 1
Brine chicken pieces in buttermilk overnight.
- 2
Dredge in seasoned flour with paprika, garlic powder, salt, and pepper.
- 3
Fry at 350°F for 12-15 minutes until golden and 165°F internal.
- 4
Drain on rack and season with salt while hot.
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