Appetizers· American
Deviled Eggs
Classic deviled eggs with creamy yolk filling and a dusting of paprika. Always disappear first.
- Prep
- 25m
- Cook
- 12m
- Total
- 37m
- Servings
- 12
- Skill
- —
VegetarianGluten-free
About this recipe
Classic deviled eggs with creamy yolk filling and a dusting of paprika. Always disappear first.
Instructions
- 1
Hard-boil eggs, cool, peel, and halve lengthwise.
- 2
Remove yolks and mash with mayo, mustard, vinegar, salt, and pepper.
- 3
Pipe or spoon filling back into whites.
- 4
Sprinkle with paprika and chives.
- 5
Chill until serving.
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