Blazed Salmon
A perfectly pan-seared salmon fillet, encrusted with a sweet and smoky blend of brown sugar and spices, delivering a "blazing" flavor experience with a hint of heat. Sure to be a Big Fixin' Features favorite!
- Prep
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- Cook
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- Total
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- Servings
- 1
- Skill
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About this recipe
A perfectly pan-seared salmon fillet, encrusted with a sweet and smoky blend of brown sugar and spices, delivering a "blazing" flavor experience with a hint of heat. Sure to be a Big Fixin' Features favorite!
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a small bowl, combine brown sugar, black pepper, cayenne pepper, garlic powder, onion powder, salt, and smoked paprika.
- 3
Place salmon fillet on a baking sheet lined with parchment paper.
- 4
Drizzle olive oil over the salmon, then rub the spice mixture evenly over the top.
- 5
Bake for 12-15 minutes, or until cooked through and flaky.
- 6
Serve immediately.
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