Country Fried Steak
A classic American dish featuring a tenderized steak, breaded and fried until golden brown, then smothered in a rich, creamy gravy.
- Prep
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- Cook
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- Total
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- Servings
- 1
- Skill
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About this recipe
A classic American dish featuring a tenderized steak, breaded and fried until golden brown, then smothered in a rich, creamy gravy.
Instructions
- 1
Season sirloin with 1/4 tsp salt, 1/4 tsp pepper, and 1/4 tsp garlic powder.
- 2
Dredge sirloin in flour, then egg, then flour again.
- 3
Heat vegetable oil in a pan over medium-high heat. Fry sirloin 3-4 minutes per side until golden brown and cooked through.
- 4
Remove steak and set aside. Deglaze pan with chicken broth, scraping up browned bits.
- 5
Stir in milk and remaining 1/4 tsp salt. Simmer until sauce slightly thickens, about 2-3 minutes.
- 6
Pour gravy over steak and serve immediately.
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