The Kim K
A luxurious surf and turf combining a tender filet mignon with a succulent king crab leg, served with fresh asparagus and a rich hollandaise sauce.
- Prep
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- Cook
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- Total
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- Servings
- 1
- Skill
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About this recipe
A luxurious surf and turf combining a tender filet mignon with a succulent king crab leg, served with fresh asparagus and a rich hollandaise sauce.
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season filet mignon with salt, pepper, and olive oil. Sear in a hot pan for 2-3 minutes per side.
- 3
Transfer filet to the oven and roast for 8-10 minutes for medium-rare.
- 4
Toss asparagus with minced garlic, butter, salt, and pepper. Roast alongside the filet for 5-7 minutes.
- 5
Steam king crab leg for 4-5 minutes until heated through.
- 6
Plate the filet, asparagus, and king crab leg.
- 7
Drizzle hollandaise sauce over the filet and crab.
- 8
Serve immediately.
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