entree· American
Saddle Up
A hearty burger topped with cheddar, crispy bacon, tangy BBQ sauce, and crunchy onion rings, served on a toasted bun.
- Prep
- —
- Cook
- —
- Total
- —
- Servings
- 1
- Skill
- —
About this recipe
A hearty burger topped with cheddar, crispy bacon, tangy BBQ sauce, and crunchy onion rings, served on a toasted bun.
Instructions
- 1
Cook bacon until crispy, set aside.
- 2
Form ground beef into a patty. Grill or pan-fry to desired doneness.
- 3
During the last minute of cooking, top patty with cheddar cheese.
- 4
Toast hamburger bun.
- 5
Assemble burger: bottom bun, beef patty with cheese, barbecue sauce, crispy bacon, and onion rings.
- 6
Top with bun.
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