The Gladiator
A mighty burger fit for a champion, featuring a juicy beef patty, sharp cheddar cheese, and fresh vegetables all served on a toasted bun.
- Prep
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- Cook
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- Total
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- Servings
- 1
- Skill
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About this recipe
A mighty burger fit for a champion, featuring a juicy beef patty, sharp cheddar cheese, and fresh vegetables all served on a toasted bun.
Instructions
- 1
Form ground beef into a patty and season with salt and pepper.
- 2
Grill patty over medium-high heat for 4-5 minutes per side, or until desired doneness.
- 3
During the last minute of cooking, place cheddar cheese on the patty to melt.
- 4
Toast the burger bun lightly.
- 5
Spread ketchup and mustard on the bun halves.
- 6
Assemble the burger: Place patty with cheese on the bottom bun, top with lettuce, tomato, red onion, and pickles.
- 7
Cover with the top bun and serve immediately.
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