Saddle trip
A hearty burger with cheddar cheese, bacon, and crispy onion rings, drizzled with barbecue sauce.
- Prep
- —
- Cook
- —
- Total
- —
- Servings
- 1
- Skill
- —
About this recipe
A hearty burger with cheddar cheese, bacon, and crispy onion rings, drizzled with barbecue sauce.
Instructions
- 1
Form ground beef into a patty and season with salt and pepper.
- 2
Cook bacon until crispy, then set aside.
- 3
Grill burger patty for 3-4 minutes per side, or until desired doneness.
- 4
During the last minute of cooking, top patty with cheddar cheese to melt.
- 5
Lightly toast the burger bun.
- 6
Assemble the burger: bottom bun, lettuce, tomato, red onion, patty with cheese, 3 onion rings, bacon, and barbecue sauce.
- 7
Top with the other half of the bun and serve.
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