entree· American
The Classic
A classic American beef burger with cheddar cheese and fresh toppings.
- Prep
- —
- Cook
- —
- Total
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- Servings
- 1
- Skill
- —
About this recipe
A classic American beef burger with cheddar cheese and fresh toppings.
Instructions
- 1
Form ground beef into a patty.
- 2
Cook patty in a hot pan or grill until desired doneness, about 3-5 minutes per side for medium.
- 3
During the last minute of cooking, top with cheddar cheese to melt.
- 4
Toast hamburger bun cut-side down.
- 5
Assemble burger: bottom bun, lettuce, tomato, onion, pickles, cheeseburger patty, ketchup, mustard, top bun.
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