Ribeye

Instructions

1. 1

   Pat the ribeye dry and season liberally with salt and pepper.

2. 2

   Heat olive oil in a heavy-bottomed skillet over high heat until smoking.

3. 3

   Sear the ribeye for 2-3 minutes per side until a deep crust forms.

4. 4

   Reduce heat to medium, add butter, rosemary, and garlic to the pan.

5. 5

   Baste the steak continuously with the butter mixture for 3-5 minutes, flipping once.

6. 6

   Remove steak from pan and let rest on a cutting board for 5-10 minutes.

7. 7

   Slice against the grain and serve immediately.