Huli Huli Chicken with Rice and Bell Peppers

Instructions

1. 1

   Cook rice according to package directions.

2. 2

   Dice chicken thighs into 1-inch pieces. Slice bell pepper and onion into thin strips.

3. 3

   In a bowl, whisk together pineapple juice, soy sauce, ketchup, brown sugar, garlic, and ginger.

4. 4

   Heat olive oil in a pan over medium-high heat. Add chicken and cook until browned, about 5 minutes.

5. 5

   Add bell pepper and onion to the pan; cook until softened, about 3-5 minutes.

6. 6

   Pour sauce over chicken and vegetables. Simmer for 5-7 minutes, until sauce thickens and chicken is cooked through.

7. 7

   Serve huli huli chicken and vegetables over the cooked rice.