Short Rib Pizza with Gouda Cream Sauce
A gourmet pizza featuring tender braised short rib, a rich gouda cream sauce, and sweet caramelized onions, topped with fresh mozzarella and parsley.
- Prep
- —
- Cook
- —
- Total
- —
- Servings
- 1
- Skill
- —
About this recipe
A gourmet pizza featuring tender braised short rib, a rich gouda cream sauce, and sweet caramelized onions, topped with fresh mozzarella and parsley.
Instructions
- 1
Preheat oven to 450°F (230°C).
- 2
Roll out pizza dough to desired thickness.
- 3
Combine shredded Gouda and heavy cream; heat gently until smooth.
- 4
Spread Gouda cream sauce over dough, then top with mozzarella, short rib, and caramelized onion.
- 5
Bake for 10-15 minutes, or until crust is golden and cheese is bubbly.
- 6
Garnish with fresh parsley before serving.
Get more recipes like this
New recipes, seasonal menus, and event ideas — sent occasionally.
Related recipes
This page may contain affiliate links. We may earn a commission if you make a purchase, at no extra cost to you.