Cowboy Butter Chicken with Mashed Potatoes
Pan-seared chicken breast topped with a rich cowboy butter sauce, served alongside creamy mashed potatoes.
- Prep
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- Cook
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- Total
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- Servings
- 1
- Skill
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About this recipe
Pan-seared chicken breast topped with a rich cowboy butter sauce, served alongside creamy mashed potatoes.
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Boil potatoes until tender, then mash with heavy cream, 1 tbsp butter, and salt.
- 3
Season chicken with salt and pepper. Pan-sear until golden, then finish in the oven until cooked through.
- 4
Make cowboy butter: Melt 1 tbsp butter, add minced garlic, Dijon, lemon juice, red pepper flakes, chives, and parsley.
- 5
Slice chicken and serve over mashed potatoes. Drizzle generously with cowboy butter.
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