Orange Glazed Chicken with Rice

Instructions

1. 1

   Cook rice according to package directions.

2. 2

   Mince garlic, grate ginger, and slice green onion.

3. 3

   Heat olive oil in a pan over medium heat. Add chicken breast and cook until browned, about 5 minutes per side.

4. 4

   In a small bowl, whisk together orange marmalade, soy sauce, rice vinegar, garlic, ginger, and red pepper flakes.

5. 5

   Pour sauce over chicken in the pan. Reduce heat to low, cover, and simmer for 10-15 minutes, or until chicken is cooked through.

6. 6

   Garnish with green onions and serve with rice.