Sweet Potato and Black Bean Quesadilla

Instructions

1. 1

   Dice sweet potato into 1/2-inch cubes and red onion into thin slices.

2. 2

   Heat olive oil in a skillet over medium heat, add sweet potato and onion, and cook until tender, about 8-10 minutes.

3. 3

   Stir in black beans, chili powder, cumin, salt, and black pepper. Cook for 2-3 minutes.

4. 4

   Warm tortillas in a clean, dry skillet or microwave. Place one tortilla in the skillet.

5. 5

   Spread half of the sweet potato and bean mixture over the tortilla, sprinkle with half of the cheddar cheese.

6. 6

   Top with the second tortilla. Cook until cheese is melted and tortillas are lightly browned, about 3-4 minutes per side.

7. 7

   Remove from skillet, cut into wedges, and garnish with fresh cilantro and a squeeze of lime juice.

8. 8

   Serve immediately and enjoy.