Korean Beef Skewers with Rice
Marinated beef sirloin skewers grilled to perfection, served with fluffy white rice and garnished with sesame seeds and green onions.
- Prep
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- Cook
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- Total
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- Servings
- 1
- Skill
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About this recipe
Marinated beef sirloin skewers grilled to perfection, served with fluffy white rice and garnished with sesame seeds and green onions.
Instructions
- 1
Cook rice according to package directions; keep warm.
- 2
Thinly slice beef. Mince garlic and green onion.
- 3
Combine soy sauce, brown sugar, garlic, ginger, rice vinegar, sesame oil, and sriracha. Add beef and marinate for 15 minutes.
- 4
Thread beef onto skewers.
- 5
Grill skewers over medium-high heat for 2-3 minutes per side, until cooked through.
- 6
Garnish with sesame seeds and green onion.
- 7
Serve immediately with rice.
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