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Appetizers· American

Spinach Artichoke Dip

Warm, cheesy spinach and artichoke dip. Served warm or at room temperature.

Spinach Artichoke Dip
Prep
10m
Cook
25m
Total
35m
Servings
10
Skill
—
VegetarianGluten-free
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About this recipe

Warm, cheesy spinach and artichoke dip. Served warm or at room temperature.

Instructions

  1. 1

    Mix thawed chopped spinach, chopped artichoke hearts, cream cheese, sour cream, mayo, parmesan, and garlic.

  2. 2

    Transfer to baking dish and top with mozzarella.

  3. 3

    Bake at 375°F for 20-25 minutes until golden.

  4. 4

    Serve warm with bread, chips, or crudite.

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