Samosa Cookie Bake
A delightful fusion dessert inspired by the flavors of a samosa, transformed into a sweet cookie bake. Features a crumbly, buttery base with a warm spice blend often found in traditional Indian sweets, mixed with nuts and dried fruit, and baked until golden and fragrant.
- Prep
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- Cook
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- Servings
- 1
- Skill
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About this recipe
A delightful fusion dessert inspired by the flavors of a samosa, transformed into a sweet cookie bake. Features a crumbly, buttery base with a warm spice blend often found in traditional Indian sweets, mixed with nuts and dried fruit, and baked until golden and fragrant.
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
In a bowl, whisk together all-purpose flour, chickpea flour, cardamom, cinnamon, nutmeg, and salt.
- 3
Cream butter and powdered sugar until light and fluffy.
- 4
Gradually add the dry ingredients to the wet, mixing until just combined.
- 5
Stir in almonds, pistachios, and raisins.
- 6
Form small cookies and place on a baking sheet.
- 7
Bake for 12-15 minutes, or until edges are lightly golden.
- 8
Cool on a wire rack before serving.
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