Mini Cheesecake Bites Trio
A trio of mini cheesecake bites: one classic with a fresh strawberry, one with chocolate drizzle, and one with caramel drizzle. Each bite has a graham cracker crust and a creamy cheesecake filling.
- Prep
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- Cook
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- Servings
- 1
- Skill
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About this recipe
A trio of mini cheesecake bites: one classic with a fresh strawberry, one with chocolate drizzle, and one with caramel drizzle. Each bite has a graham cracker crust and a creamy cheesecake filling.
Instructions
- 1
Preheat oven to 325°F (160°C). Line a mini muffin tin with paper liners.
- 2
Crush graham cracker and mix with melted butter. Press into the bottom of each liner.
- 3
Beat cream cheese, sugar, sour cream, egg yolk, vanilla, and lemon zest until smooth.
- 4
Spoon batter over crusts, filling about two-thirds full.
- 5
Bake for 12-15 minutes, or until edges are set and centers are slightly wobbly.
- 6
Let cool completely, then refrigerate for at least 1 hour.
- 7
Top with caramel sauce, chocolate syrup, or a fresh strawberry before serving.
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