Mousse Cups Trio
A trio of rich and airy mousse cups: dark chocolate espresso, white chocolate strawberry, and milk chocolate hazelnut, perfect for a tasting event.
- Prep
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- Cook
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- Total
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- Servings
- 1
- Skill
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About this recipe
A trio of rich and airy mousse cups: dark chocolate espresso, white chocolate strawberry, and milk chocolate hazelnut, perfect for a tasting event.
Instructions
- 1
Melt dark chocolate, milk chocolate, and white chocolate into separate bowls.
- 2
Whip heavy cream with powdered sugar until soft peaks form.
- 3
Divide whipped cream equally into three bowls.
- 4
Fold espresso powder into the dark chocolate cream.
- 5
Fold hazelnut into the milk chocolate cream.
- 6
Layer the three mousse mixtures into serving cups.
- 7
Chill for at least 2 hours.
- 8
Garnish with fresh strawberries before serving.
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