Main Course· French
Beef Tenderloin with Red Wine Reduction
Elegant roasted beef tenderloin with a silky red wine demi-glace. Premium catering staple.
- Prep
- 30m
- Cook
- 45m
- Total
- 75m
- Servings
- 10
- Skill
- —
Gluten-free
About this recipe
Elegant roasted beef tenderloin with a silky red wine demi-glace. Premium catering staple.
Instructions
- 1
Season tenderloin with salt, pepper, and herbs. Sear on all sides. Roast at 425°F to desired doneness. Rest 15 min. For sauce: reduce red wine with shallots, add beef stock, mount with cold butter.
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