Main Course· Italian
Pasta Primavera
Seasonal vegetables tossed with penne in a light garlic cream sauce. Versatile vegetarian option.
- Prep
- 20m
- Cook
- 15m
- Total
- 35m
- Servings
- 10
- Skill
- —
Vegetarian
About this recipe
Seasonal vegetables tossed with penne in a light garlic cream sauce. Versatile vegetarian option.
Instructions
- 1
Cook penne al dente. Sauté zucchini, bell peppers, cherry tomatoes, asparagus in olive oil. Add garlic, cream, and parmesan. Toss with pasta and fresh basil.
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