Main Course· Italian
Chicken Marsala
Pan-seared chicken cutlets in a rich Marsala wine and mushroom sauce. A crowd-pleasing classic.
- Prep
- 20m
- Cook
- 25m
- Total
- 45m
- Servings
- 8
- Skill
- —
Gluten-free
About this recipe
Pan-seared chicken cutlets in a rich Marsala wine and mushroom sauce. A crowd-pleasing classic.
Instructions
- 1
Pound chicken breasts thin. Season and dredge in flour. Sear in butter until golden. Add sliced mushrooms, Marsala wine, and chicken stock. Simmer until sauce thickens. Finish with butter and parsley.
Get more recipes like this
New recipes, seasonal menus, and event ideas — sent occasionally.
Related recipes
This page may contain affiliate links. We may earn a commission if you make a purchase, at no extra cost to you.