Mains· Italian
Meatball Marinara
Tender beef meatballs simmered in marinara sauce. Great solo or as subs.
- Prep
- 25m
- Cook
- 180m
- Total
- 205m
- Servings
- 10
- Skill
- —
About this recipe
Tender beef meatballs simmered in marinara sauce. Great solo or as subs.
Instructions
- 1
Mix ground beef with breadcrumbs, egg, parmesan, parsley, and garlic.
- 2
Roll into 1.5 inch meatballs and brown in skillet.
- 3
Transfer to slow cooker with marinara sauce.
- 4
Cook on low 3-4 hours.
- 5
Serve with toothpicks or on sub rolls.
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