Caprese Salad
A classic Italian salad with ripe tomatoes, fresh mozzarella, and aromatic basil, drizzled with balsamic glaze and olive oil. Perfect for an appetizer.
- Prep
- —
- Cook
- —
- Total
- —
- Servings
- 8
- Skill
- —
About this recipe
A classic Italian salad with ripe tomatoes, fresh mozzarella, and aromatic basil, drizzled with balsamic glaze and olive oil. Perfect for an appetizer.
Instructions
- 1
Slice fresh mozzarella and tomatoes into 1/4-inch thick rounds.
- 2
Arrange alternating slices of tomato and mozzarella on a serving platter.
- 3
Tuck fresh basil leaves between the tomato and mozzarella.
- 4
Drizzle generously with olive oil and balsamic glaze.
- 5
Season with salt and black pepper to taste.
- 6
Serve immediately.
Get more recipes like this
New recipes, seasonal menus, and event ideas — sent occasionally.
Related recipes
Appetizer
Crispy Smashed Fingerling Potato Bites with Caviar Crème
Appetizer
Watermelon Tuna Poke Tartare on Crispy Wonton Cups
Appetizer
Crispy Saffron Arancini with Calabrian Chili Honey
Appetizer
Hot Honey Whipped Ricotta Crostini Bar with Charred Stone Fruit & Pistachio Dukkah
Appetizer
Charred Shishito Peppers with Black Garlic Aioli
Appetizer
Duck Confit Croquettes with Sour Cherry Mostarda
This page may contain affiliate links. We may earn a commission if you make a purchase, at no extra cost to you.