Main Course· Italian
Risotto with Wild Mushrooms
Creamy arborio rice with a medley of wild mushrooms, thyme, and aged parmesan.
- Prep
- 10m
- Cook
- 35m
- Total
- 45m
- Servings
- 8
- Skill
- —
VegetarianGluten-free
About this recipe
Creamy arborio rice with a medley of wild mushrooms, thyme, and aged parmesan.
Instructions
- 1
Toast arborio rice in butter. Add warm stock one ladle at a time, stirring constantly. Sauté mushroom mix separately with thyme. Fold into risotto. Finish with parmesan and truffle oil.
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