Appetizers· American
Stuffed Mushrooms
Bite-sized mushrooms filled with savory cheese and herb stuffing. Perfect finger food.
- Prep
- 20m
- Cook
- 20m
- Total
- 40m
- Servings
- 10
- Skill
- —
Vegetarian
About this recipe
Bite-sized mushrooms filled with savory cheese and herb stuffing. Perfect finger food.
Instructions
- 1
Remove stems from mushrooms and finely chop.
- 2
Saute stems with garlic and onion.
- 3
Mix with breadcrumbs, parmesan, cream cheese, and parsley.
- 4
Stuff into mushroom caps.
- 5
Bake at 375°F for 18-20 minutes until tops are golden.
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