Main Course· American
Pork Tenderloin with Apple Glaze
Herb-crusted pork tenderloin with a sweet-tart apple cider glaze.
- Prep
- 15m
- Cook
- 25m
- Total
- 40m
- Servings
- 8
- Skill
- —
Gluten-free
About this recipe
Herb-crusted pork tenderloin with a sweet-tart apple cider glaze.
Instructions
- 1
Season pork with herbs and sear. Roast at 400°F until 145°F internal. For glaze: reduce apple cider with brown sugar, mustard, and apple cider vinegar. Slice and drizzle.
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