Bunny Rump Salad
A refreshing and crisp salad with a variety of garden vegetables and a light vinaigrette. Perfect for a light lunch or side dish.
- Prep
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- Cook
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- Total
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- Servings
- 1
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About this recipe
A refreshing and crisp salad with a variety of garden vegetables and a light vinaigrette. Perfect for a light lunch or side dish.
Instructions
- 1
Wash and chop lettuce, tomatoes, and cucumber. Slice radishes, celery, and carrot.
- 2
Combine lettuce, tomatoes, cucumber, radishes, celery, and shredded carrot in a large bowl.
- 3
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, and honey.
- 4
Add salt and black pepper to the dressing and whisk again.
- 5
Pour dressing over the salad ingredients.
- 6
Toss gently to ensure all vegetables are coated.
- 7
Serve immediately.
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