Spinach Salmon Salad
A fresh and vibrant salad featuring pan-seared salmon over a bed of spinach with various vegetables, walnuts, and feta cheese, all tossed in a light lemon-honey vinaigrette.
- Prep
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- Cook
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- Total
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- Servings
- 1
- Skill
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About this recipe
A fresh and vibrant salad featuring pan-seared salmon over a bed of spinach with various vegetables, walnuts, and feta cheese, all tossed in a light lemon-honey vinaigrette.
Instructions
- 1
Preheat oven to 375°F (190°C). Season salmon with salt and pepper.
- 2
Bake salmon for 12-15 minutes, or until cooked through. Let cool and flake.
- 3
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, and honey for the dressing.
- 4
In a large bowl, combine spinach, cherry tomatoes, diced cucumber, and thinly sliced red onion.
- 5
Add flaked salmon, crumbled feta cheese, and walnuts to the salad.
- 6
Drizzle with the prepared dressing and toss gently to combine.
- 7
Serve immediately.
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