Pineapple Upside Down Cake
A single-serving pineapple upside-down cake, perfect for individual guests. This moist cake features a caramelized pineapple ring and a maraschino cherry on top, baked into a rich, buttery brown sugar topping. The cake base is a tender vanilla sponge.
- Prep
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- Cook
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- Servings
- 1
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About this recipe
A single-serving pineapple upside-down cake, perfect for individual guests. This moist cake features a caramelized pineapple ring and a maraschino cherry on top, baked into a rich, buttery brown sugar topping. The cake base is a tender vanilla sponge.
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Melt butter in a small oven-safe dish. Stir in brown sugar until dissolved.
- 3
Place pineapple ring in the dish, then top with a maraschino cherry in the center.
- 4
In a separate bowl, whisk together flour, granulated sugar, baking powder, and salt.
- 5
Mix in egg, milk, vegetable oil, and vanilla extract until just combined.
- 6
Pour batter over the pineapple ring in the dish.
- 7
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Carefully invert the cake onto a serving plate immediately after removing from the oven.
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