Appetizer· American
Mini Crab Cakes
Golden pan-seared lump crab cakes with remoulade sauce. Premium passed appetizer.
- Prep
- 20m
- Cook
- 10m
- Total
- 30m
- Servings
- 12
- Skill
- —
About this recipe
Golden pan-seared lump crab cakes with remoulade sauce. Premium passed appetizer.
Instructions
- 1
Gently fold lump crab with mayo, dijon, Old Bay, egg, and minimal breadcrumbs. Form small cakes and chill 30 min. Pan-sear in butter until golden. Serve with lemon remoulade.
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