Soba Noodle Salad
A refreshing soba noodle salad with crisp vegetables and a savory sesame-ginger dressing, perfect for a light and flavorful side.
- Prep
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- Cook
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- Total
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- Servings
- 1
- Skill
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About this recipe
A refreshing soba noodle salad with crisp vegetables and a savory sesame-ginger dressing, perfect for a light and flavorful side.
Instructions
- 1
Cook soba noodles according to package directions, then rinse with cold water.
- 2
Whisk together soy sauce, rice vinegar, lime juice, sesame oil, maple syrup, grated ginger, and minced garlic.
- 3
Julienne the carrot, cucumber, and red bell pepper. Slice the scallion.
- 4
In a large bowl, combine the cooked soba noodles, julienned vegetables, and edamame.
- 5
Pour the dressing over the noodle mixture and toss gently to coat.
- 6
Garnish with toasted sesame seeds before serving.
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