Summer Salad
A refreshing summer salad with mixed greens, fresh berries, goat cheese, and candied pecans, dressed with a light honey-dijon vinaigrette.
- Prep
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- Cook
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- Total
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- Servings
- 1
- Skill
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About this recipe
A refreshing summer salad with mixed greens, fresh berries, goat cheese, and candied pecans, dressed with a light honey-dijon vinaigrette.
Instructions
- 1
Wash and dry mixed greens, strawberries, and blueberries.
- 2
Hull and quarter strawberries; combine with blueberries.
- 3
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper.
- 4
Place mixed greens in a serving bowl.
- 5
Arrange strawberries, blueberries, candied pecans, and crumbled goat cheese over the greens.
- 6
Drizzle dressing evenly over the salad before serving.
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